Global Influenced PizzasĬacio E Pepe - House Cacio sauce, black pepper, roasted tomatoes, finished with garlic olive oil, parmesan cheese, cracked pepper, fresh basil, and fresh lemon juice.įrench Kiss - House arugula pesto, parmesan, Cambozola cheese, green apples, candied pecans, finished with arugula. Pistachio - House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house Calabrian chili honey.įunky Chicken - Delux red sauce, smoked slab bacon, chicken breast, mozzarella blend, roasted tomatoes, broccoli, fresh garlic, finished with parmesan, breadcrumbs, and fresh basil. Knuckleball - Delux red sauce, trinity meatball pieces, roasted garlic, provolone cheese, finished with fresh basil, parmesan, house Calabrian chili honey.
Wiseguy - Delux red sauce, sausage, charred marinated onions, mozzarella blend, finished with garlic olive oil and Sicilian oreganoĬuperoni - Delux red sauce, thick-sliced cupping pepperoni, mozzarella blend, provolone, finished with house Calabrian chili honey. Good luck figuring out which one you want to try first. In addition to pizza, Pangea will also offer homemade gelatos and sorbettos (Italian-style ice creams).Ĭheck out what they'll be offering below. By the looks of it, the restaurant will put its own spin on classic pizzas and offer a few globally inspired pies you likely won't find anywhere else.
411 south bar and grill full#
Their grand opening is set for Tuesday, July 19th.Įarlier this week, the owners of the restaurant, who also own and operate the popular Pangea Kitchen in the 111 South Plaza at the intersection of Green River Road and the Lloyd Expressway, released the full menu of what customers will have to choose from when they stop by to give the new location a try on their Facebook page. You’ll find friendly service and reasonable pricing at the Prime Quarter in the west end of Starved Rock Country.The new Pangea Pizzeria, located at the corner of NW 2nd and Ingle Streets in downtown Evansville in the space formerly occupied by 2nd Harvest in old National Biscuit Company building, is currently operating under a "soft-opening" until Saturday, July 16th (2022) from 11:00 AM until 2:00 PM each day, according to Evansville 411 News on Facebook.
Excellent desserts and a large wine list complement the rest of the meal. Texas toast and a giant baked potato round out the meal. Cook it yourself over their indoor wood grills or have one of their chefs do it for you. Start out with the huge, unlimited salad bar before picking out your steak from the glass showcase. Reservations are strongly encouraged on Fridays and Saturdays Cafe 129′s intimate dining area offers compact tables and a counter where customers can eat, and get a great view into the kitchen.ĭating back to the 1970s, the Prime Quarter cornered the market during the grill-your-own-steak craze and has been popular ever since. It focuses on fresh ingredients, and you’ll find a modestly sized fixed menu filled with tempting options, alongside an always evolving selection of daily specials. Helmed by a Culinary Institute of America graduate and chef instructor at Scott Community College, Cafe 129 is dishing out upscale food served with a side of small-town atmosphere. Past guests have included Alejandro Escovedo, Robbie Fulks, The War and Treaty, and Loudon Wainwright III.Ĭafé 129 is anything but a small-town diner. On select nights, the stage at Uptown’s Playlist Theater hosts popular touring acts.
But in addition to offering great food and a full service bar and lounge (complete with an extensive list of over 100 wines and 12 craft beers on tap), Uptown Grill is home to one of the most exciting music venues in Starved Rock Country. Its charbroiled steaks are cut and aged in-house the seafood, shellfish, and oysters are notable. LaSalle’s Uptown Grill is renowned for its polished take on classics, often lauded as being one of the best places to grab prime rib in the Chicago area on Friday and Saturday nights.
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